à la carte menu
Starters:
Buffalo Caprese
Buffalo mozzarella aubergines, tomato,Tagische olives
€ 12
Creamed Codfish
and paprika chips
(homemade fried dough)
€ 12
Tartare
Salmon
with goat, soy sauce, avocado
€ 14
Amberjack
with strawberry, celery and balsamic vinegar
€ 16
Prawns Catalan
served with red onion,tomato,celery Maldon salt and Apulian frisella
€ 15
Beef tartare
salt and black pepper with Bufalo cheese tomato and balsamic reduction
€ 13
Tuna Tartare
with fresh mango lime and sesame
€ 15
Barracudino’s classic dishes
Roasted octopus tentacles
with saffron potatoes
€ 15
Milanese Mondeghili
(De.Co.2008)
meatballs served with Russian salad
€ 10
Vitello tonnato
(cold veal with tuna sauce)
with crunchy celery and caper powder
€ 12
Jamon iberico de bellota
with pan y tomate by the company “Admiracion Blàzquez”
€ 20
Culatello (italian ham)
and fresh Burrata cheese
served with rosemary thin bread sticks
€ 13
Main course
Codfish Ravioli
Sautéed butter and anchovies and Mediterranean sauce
€ 14
Fresh orecchiette (twisted pasta)
with crispy speck (smoked ham), prawns, zucchini, on a parmesan fondue
€ 13
Cacio & Pepe and….
pasta with cheese and black pepper… and sea urchins
€ 16
Pacchero pasta and Buffalo cheese
with three tomato sauce and fresh basil
€ 14
Spaghettone Felicetti pasta black edition
big spaghetti with fermented black garlic, chili pepper, prawns tartare and Burrata cheese
€ 15
Scialatiello pasta with clams
With mullet roe and chopped parsley and lime
€ 16
Risotto Carnaroli San Massimo peas and bresaola
Parmesan creamed risotto with cream of peas and bresaola julienne.
(min.2 people)
€ 16
Risotto Carnaroli San Massimo and Saffron
rice with raw prawns and gin, Burrata cream and licorice powder
(min.2 people)
€ 15
Meat dishes:
Baby “Borgogna” cockerel
deboned baby cockerel from Bordogna, marinated in two mustard sauces
€ 16
Mc. Barracudino
300g selected meat, toasted bread, cheddar, salad, bacon, tomato, sweet and sour onion, served with roasted potato
€ 15
Milanese cutlet
450g breaded veal cutlet, cooked in clarified butter and Maldon Sea salt and mayonnaise
€ 28
Grilled sliced beef
Argentine sirloin marinated with herbs, served with wild arugula and parmesan cheese
€ 20
Grilled sliced beef
Argentine sirloin served with red chicory.
€ 25
Chateaubriand steak
(from 400g to 1500g)
served with spinach, mustard sauce, green peppercorn and roasted potatoes
€13 per 100g
Steak tartare
as we like it!
€
Beef tenderloin
Grilled beef tenderloin with Maldon Sea salt
served with fresh spinach and sweet and sour onions
€ 24
Grilled beef tenderloin with Dijon mustard
with brandy sauce and green peppercorn
€ 25
Beef tenderloin in speck crust (smoked ham)
with parmesan ‘al gratin’ and herbs
€ 26
Fish
Fresh tuna tataki
Freshly scalded with carpione vegetables and black garlic mayonnaise
€ 20
Branzino with herbs (European bass)
baked au gratin with sweet and sour red cabbage
€ 20
Baked salmon steaks
With mustard and honey sauce, fennel salad and licorice powder
€ 19
Seared tuna
served with citrus, anchovies fillets, celery, creamy Burrata cheese and capers powder
€ 19
Grilled Scampi or Jumbo shrimp
with lime peel
€ 21
Side dishes
Classic roasted potatoes
€ 5
Seasonal side salad
green or mixed
€ 5
Fresh spinach
in extra virgin olive oil
€ 6
Grilled vegetables
€ 6
Friarielli turnip top
with garlic oil and chili pepper
€ 6
Dessert
Lava cake
Warm 72% cocoa chocolate lava cake
served with vanilla ice cream and Maldon salt
€ 7
Tiramisù
with amaretto biscuit crumble
served in a cappuccino mug
€ 6
Hazelnut cream
with mascarpone mousse, gianduja cream, salted caramel
served with crumble and hazelnut ice cream
€7
N.Y. Cheesecake
with apricot jams
€ 6
Sicilian Cannolo
whit sheep ricotta & candied fruit
€ 6
Vanilla milkshake with Braulio
€ 7
Pineapple
With vanilla ice cream and Grand Marnier
€ 6
Sorbets and ice creams
€ 5
