à la carte menu

Starters:

Aubergine parmigiana
with buffalo mozzarella, tomatoes, smoked scamorza and basil
€ 9

Prawns Catalan Style
prawns with onion, tomatoes and Taggiasche olives
€ 13

Creamed Codfish
and paprika chips

(homemade fried dough)
€ 12

Tartare

Salmon
with basmati rice, soy sauce, avocado
€ 13

Amberjack
with grenade, celery and balsamic vinegar
€ 16

Tuna
served with oil, Maldon salt and fresh strawberries
€ 14

Beef tartare
truffle oil, salt and black pepper with Burrata cheese and rocket salad
€ 13

Barracudino’s classic dishes

Roasted octopus tentacles
with grilled and chickpea cream
€ 14

Milanese Mondeghili
(De.Co.2008)
meatballs served with italian Giardiniera (pickled vegetables in vinegar)
€ 10

Vitello tonnato
(cold veal with tuna sauce)
with crunchy celery and caper powder
€ 12

Jamon iberico de bellota
with pan y tomate by the company “Admiracion Blàzquez”
€ 20

Culatello (italian ham)
and fresh Burrata cheese
served with hot tigelle bread
€ 13

Main course

Burrata ravioli

Sautéed butter and sage, rucolino and grated baked sheep ricotta
€ 14

Fresh orecchiette (twisted pasta)
with crispy speck (smoked ham), prawns, zucchini, on a parmesan fondue
€ 13

Cacio & Pepe and….
pasta with cheese and black pepper… and mussels
€ 15

Pacchero pasta Bufala cheese

with fresh datterino cherry tomatoes, bufala and basil
€ 14

Spaghettone Felicetti pasta black edition
big spaghetti with fermented black garlic, chili pepper, prawns tartare and Burrata cheese
€ 15

Scialatiello pasta with redfish Amatriciana

With tomato, pork cheek and  sheep cheese

€ 16

 

 

Our risotto
° “Acquerello Carnaroli Rice Superfino” is a unique Italian rice aged and restored with its own vital essence; whole grain, shelled and savory for a tastier, richer and healthier rice.

Risotto Carnaroli San Massimo porcini mushrooms
rice with porcini and raw powder and red wine reduction 
(min.2 people)
€ 16

Risotto Carnaroli San Massimo and Saffron
rice with raw prawns and gin, Burrata cream and licorice powder
(min.2 people)
€ 15

Meat dishes:

Baby “Borgogna” cockerel
deboned baby cockerel from Bordogna, marinated in two mustard sauces
€ 16

Mc. Barracudino
300g selected meat, toasted bread, cheddar, salad, bacon, tomato, sweet and sour onion, served with roasted potato
€ 15

Milanese cutlet
450g breaded veal cutlet, cooked in clarified butter and Maldon Sea salt and mayonnaise
€ 28

Grilled sliced beef 
Argentine sirloin marinated with herbs, served with wild arugula and parmesan cheese
€ 20

Grilled sliced beef
Argentine sirloin served with mushrooms and reduction Poretti beer
€ 25

Chateaubriand steak
(from 400g to 1500g)
served with spinach, mustard sauce, green peppercorn and roasted potatoes
€13 per 100g

Steak tartare
as we like it!
€ 19

Beef tenderloin

Grilled beef tenderloin with Maldon Sea salt
served with fresh spinach and sweet and sour onions
€ 24

Grilled beef tenderloin with Dijon mustard
with brandy sauce and green peppercorn
€ 25

Beef tenderloin with mushrooms

Grilled with sautéed Porcini mushrooms

€ 30

 

Beef tenderloin in speck crust (smoked ham)
with parmesan ‘al gratin’ and herbs
€ 26

Fish

Fresh tuna tataki
Freshly scalded with carpione vegetables and black garlic mayonnaise
€ 20

Grilled Branzino (European bass)
with vegetables couscous, almonds with the scent of shellfish and tomato concasse
€ 20

Baked salmon steaks

With mustard and honey sauce, fennel salad and licorice powder

€ 19

 

Seared tuna
served with citrus, anchovies fillets, celery, creamy Burrata cheese and capers powder
€ 19

Grilled Scampi or Jumbo shrimp
with lime peel
€ 21

Deviled squid

cooked with tomato sauce, Taggiasca olives, chili pepper, tabasco and toasted bread
€ 22

Side dishes

Classic roasted potatoes
€ 5

Seasonal side salad
green or mixed
€ 5

Fresh spinach
in extra virgin olive oil
€ 6

Grilled vegetables
€ 6

Friarielli turnip top
with garlic oil and chili pepper
€ 6

Dessert

Lava cake
Warm 72% cocoa chocolate lava cake
served with vanilla ice cream and Maldon salt
€ 7

Tiramisù
with amaretto biscuit crumble
served in a cappuccino mug
€ 6

Hazelnut cream
with mascarpone mousse, gianduja cream, salted caramel
served with crumble and hazelnut ice cream
€7

Our “coppa del nonno”
coffee ice cream with crumble and coffee caramel
€6

N.Y. Cheesecake
with apricot jams

€ 6

Sbrisolona cake (crumb cake)
with coffee mascarpone cream
€ 5

Vanilla milkshake with Braulio
€ 7

Pineapple
With vanilla ice cream and Grand Marnier
€ 6

Sorbets and ice creams
€ 5