à la carte menu
Starters:
Raw red prawns
5 pieces servedon ice and citronette
€ 18
Spinach and black summer truffe On parmesan and porcini mushroom fondue.
€ 16
Tartare
Salmon
with goat, soy sauce, avocado
€ 14
Amberjack
with ,pomegranate celery and balsamic vinegar
€ 16
Octopus Catalan
served with red onion,tomato,celery Maldon salt and Apulian frisella
€ 15
Tuna Tartare
with fresh mango lime and sesame
€ 15
Barracudino’s classic dishes
Shrimps and vegetable tempura
with spicy sweet and sour sauce
€ 15
Milanese Mondeghili
(De.Co.2008)
meatballs served with Russian salad
€ 10
Vitello tonnato
(cold veal with tuna sauce)
with crunchy celery and caper powder
€ 14
Jamon iberico de bellota
with pan y tomate by the company “Admiracion Blàzquez”
€ 20
Culatello (italian ham)
and fresh Burrata cheese
served with rosemary thin bread sticks
€ 13
Main course
Codfish Ravioli
Sautéed butter and anchovies and Mediterranean sauce
€ 14
Fresh orecchiette (twisted pasta)
with crispy speck (smoked ham), prawns, zucchini, on a parmesan fondue
€ 13
Cacio & Pepe and….
pasta with cheese and black pepper… and sea urchins
€ 16
Tagliatelle pasta with Porcini Mushrooms
with culatello crumble
€ 15
Spaghettone Felicetti pasta black edition
big spaghetti with fermented black garlic, chili pepper, prawns tartare and Burrata cheese
€ 15
Scialatiello pasta with clams
With mullet roe and chopped parsley and lime
€ 16
Risotto Carnaroli San Massimo with summer black truffle
Parmisan and porcini mushrooms
(min.2 people)
€ 20
Risotto Carnaroli San Massimo and Saffron
rice with raw prawns and gin, Burrata cream and licorice powder
(min.2 people)
€ 16
Meat dishes:
Baby “Borgogna” cockerel
deboned baby cockerel from Bordogna, marinated in two mustard sauces
€ 16
Mc. Barracudino
300g selected meat, toasted bread, cheddar, salad, bacon, tomato, sweet and sour onion, served with roasted potato
€ 15
Milanese cutlet
450g breaded veal cutlet, cooked in clarified butter and Maldon Sea salt and mayonnaise
€ 28
Grilled sliced beef
Argentine sirloin marinated with herbs, served with wild arugula and parmesan cheese
€ 20
Grilled sliced beef
Argentine sirloin served with porcini mushrooms sauteed in wine
€ 25
Sliced Iberian patanegra
With sauteed potatoes and its base
€23
Chateaubriand steak
(from 400g to 1500g)
served with spinach, mustard sauce, green peppercorn and roasted potatoes
€13 per 100g
Steak tartare with summer black truffle
as we like it!
€ 23
Beef tenderloin
Grilled beef tenderloin with Maldon Sea salt
served with fresh spinach and sweet and sour onions
€ 24
Grilled beef tenderloin with Dijon mustard
with brandy sauce and green peppercorn
€ 25
Beef tenderloin in speck crust (smoked ham)
with parmesan ‘al gratin’ and herbs
€ 26
Fish
Fresh tuna tataki
Freshly scalded with cous cous almond and ndja mayonnaise
€ 20
Branzino with herbs (European bass)
baked au gratin with sweet and sour red cabbage
€ 20
Baked salmon steaks
With mustard and honey sauce, fennel salad and licorice powder
€ 19
Seared tuna
served with citrus, anchovies fillets, celery, creamy Burrata cheese and capers powder
€ 19
Grilled Scampi , Jumbo shrimp and Squid
with lime peel
€ 25
Side dishes
Classic roasted potatoes
€ 5
Seasonal side salad
green or mixed
€ 5
Fresh spinach
in extra virgin olive oil
€ 6
Grilled vegetables
€ 6
Friarielli turnip top
with garlic oil and chili pepper
€ 6
Dessert
Lava cake
Warm 72% cocoa chocolate lava cake
served with vanilla ice cream and Maldon salt
€ 7
Tiramisù
with amaretto biscuit crumble
served in a cappuccino mug
€ 6
Hazelnut cream
with mascarpone mousse, gianduja cream, salted caramel
served with crumble and hazelnut ice cream
€7
Nougat Semifreddo
Drowned in coffe
€ 7
Sicilian Cannolo
whit sheep ricotta & candied fruit
€ 6
Vanilla milkshake with Braulio
€ 7
Pineapple
With vanilla ice cream and Grand Marnier
€ 6
Sorbets and ice creams
€ 5
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