à la carte menu

Starters:

Stew of squid and prawns

in anger with chilli pepper and tomato sauce

€ 15

Creamed cod

With crusty bread and lime

€ 16

Bread and butter and Anchovies

Homemade bread, centrifuged butter and Cantabrian anchovies

€ 13

Tartare

Salmon
with goat cheese cream, and avocado
€ 14

Amberjack
with , kiwi fruit and balsamic vinegar
€ 16

Octopus Catalan
served with red onion,tomato,celery Maldon salt and Apulian frisella
€ 15

Tuna Tartare 

with green apple sesame and lime

€ 15

Barracudino’s classic dishes

Milanese Mondeghili
(De.Co.2008)
meatballs served with Russian salad
€ 12

Vitello tonnato
(cold veal with tuna sauce)
with crunchy celery and caper powder
€ 14

Jamon iberico de bellota
with pan y tomate by the company “Admiracion Blàzquez”
€ 22

Culatello (italian ham)
and fresh Bufala cheese
served with rosemary thin bread sticks
€ 13

Main course

Codfish Ravioli

Sautéed butter and anchovies and Mediterranean sauce
€ 14

Fresh orecchiette (twisted pasta)
with crispy speck (smoked ham), prawns, zucchini, on a parmesan fondue
€ 15

Cacio & Pepe and….
pasta with cheese and black pepper… and sea urchins
€ 16

 Fresh tuna paccheri

alla puttanesca

€ 15

Spaghettone Felicetti pasta black edition
big spaghetti with fermented black garlic, chili pepper, prawns tartare and Burrata cheese
€ 16

Fresh tagliatelle

With mix white veal ragout and baked ricotta

€ 14

Our risotto
° “Acquerello Carnaroli Rice Superfino” is a unique Italian rice aged and restored with its own vital essence; whole grain, shelled and savory for a tastier, richer and healthier rice.

Risotto Carnaroli San Massimo with tomato
Emulsion cherry tomato sauce and pesto
(min.2 people)
€ 16

Risotto Carnaroli San Massimo and Saffron
rice with raw prawns and gin, Burrata cream and licorice powde

€ 16

Meat dishes:

Baby “Borgogna” cockerel
deboned baby cockerel from Bordogna, marinated in two mustard sauces
€ 16

Mc. Barracudino
300g selected meat, toasted bread, cheddar, salad, bacon, tomato, sweet and sour onion, served with roasted potato
€ 18

Milanese cutlet
450g breaded veal cutlet, cooked in clarified butter and Maldon Sea salt and mayonnaise
€ 29

Grilled sliced beef 
Argentine sirloin marinated with herbs, served with wild arugula and parmesan cheese
€ 22

Sliced Iberian patanegra

With sauteed potatoes and its sauce

€ 23

Beef tenderloin

Grilled beef tenderloin with Maldon Sea salt
served with fresh spinach and sweet and sour onions
€ 26

Grilled beef tenderloin with Dijon mustard
with brandy sauce and green peppercorn
€ 27

Beef tenderloin in speck crust (smoked ham)
with parmesan ‘al gratin’ and herbs
€ 26

Fish

Fresh tuna tataki
Freshly scalded with cous cous almond and ndja mayonnaise
€ 20

 Branzino with herbs (European bass)
baked au gratin with sweet and sour red cabbage
€ 20

Baked salmon steaks

With mustard and honey sauce, fennel salad and licorice powder

€ 19

Seared tuna
served with citrus, anchovies fillets, celery, creamy Burrata cheese and capers powder
€ 19

Grilled Scampi , Jumbo shrimp and Squid
with lime peel
€ 25

Side dishes

Classic roasted potatoes
€ 6

Seasonal side salad
green or mixed
€ 5

Fresh spinach
in extra virgin olive oil
€ 6

Grilled vegetables
€ 6

Friarielli turnip top
with garlic oil and chili pepper
€ 6

Tomato salad

whit onion oil salt and grated salted ricotta

€ 6

Dessert

Lava cake
Warm 72% cocoa chocolate lava cake
served with vanilla ice cream and Maldon salt
€ 7

Tiramisù
with amaretto biscuit crumble
served in a cappuccino mug
€ 6

Hazelnut cream
with mascarpone mousse, gianduja cream, salted caramel
served with crumble and hazelnut ice cream
€7

Our grandfather’s cup

caramel seifreddo and coffee crumble

€ 7

Sicilian Cannolo

whit sheep ricotta & candied fruit

€ 7

Vanilla milkshake with Braulio
€ 7

Pineapple
With vanilla ice cream and Grand Marnier
€ 6

Catalan cream

€ 6

 

Sorbets and ice creams
€ 5

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